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Creamy Pumpkin Pie Bars with Shortbread Crust

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A nostalgic and easy-to-make dessert featuring a buttery shortbread crust and a silky, spiced pumpkin filling. These bars are perfect for fall gatherings and offer the comfort of pumpkin pie in a convenient bar format.

Ingredients

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  • 2 cups (250g) all-purpose flour
  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 15 oz (425g) pumpkin puree
  • 1 cup (240ml) heavy cream
  • 14 oz (397g) can condensed milk
  • 3 large eggs, room temperature
  • 1/2 cup (100g) packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • Whipped cream and cinnamon for optional topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine flour, sugar, cornstarch, and salt. Add softened butter and mix until the mixture resembles coarse crumbs.
  3. Press the crust mixture firmly and evenly into the prepared pan. Prick the bottom lightly with a fork.
  4. Bake the crust for 15-18 minutes until lightly golden around the edges. Remove from oven but leave it on.
  5. In a separate large bowl, whisk together pumpkin puree, heavy cream, condensed milk, brown sugar, and vanilla.
  6. Add eggs one at a time, mixing just until combined. Do not overmix.
  7. Stir in cinnamon, nutmeg, ginger, and cloves.
  8. Pour the pumpkin mixture over the partially baked crust and spread evenly. Tap the pan to release air bubbles.
  9. Bake for 30-35 minutes until edges are set and the center has a slight jiggle.
  10. Cool completely in the pan on a wire rack for at least 1-2 hours before slicing.
  11. Slice into squares and serve with whipped cream if desired.

Notes

Ensure butter is softened but not melted for the crust. Do not overmix the filling to prevent cracking. The bars must cool completely before slicing to maintain structure. Dark pans may require reducing oven temperature by 25°F.

Nutrition

Keywords: pumpkin bars, shortbread crust, fall dessert, easy pumpkin recipe, holiday baking, pumpkin pie bars, autumn treats

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