Print

Creamy One Pot Tuscan Chicken with Spinach

creamy one pot tuscan chicken - featured image
Print Recipe

A quick and easy one-pot Tuscan chicken dish with a creamy garlic sauce, sun-dried tomatoes, and fresh spinach. Perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts, pounded slightly
  • 2 tablespoons olive oil (extra virgin preferred)
  • 3–4 garlic cloves, minced
  • 1/3 cup chopped sun-dried tomatoes (oil-packed)
  • 4 cups fresh baby spinach (about 120g)
  • 1 cup heavy cream (240ml)
  • 1/2 cup chicken broth (120ml)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
  • Salt and pepper to taste
  • Optional: 1/4 cup white wine (60ml)

Instructions

  1. Pat the chicken breasts dry with paper towels, then lightly season both sides with salt, pepper, and dried Italian herbs. (5 minutes)
  2. Heat olive oil in a large skillet over medium-high heat. When shimmering, add chicken breasts and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature 165°F/74°C). Remove chicken and set aside. (10 minutes)
  3. Lower heat to medium. Add minced garlic and chopped sun-dried tomatoes to the skillet. Stir often and cook for 1-2 minutes until fragrant. (2 minutes)
  4. Pour in chicken broth and optional white wine. Scrape the bottom of the pan to loosen browned bits. Simmer for 2-3 minutes to reduce slightly. (3 minutes)
  5. Slowly stir in heavy cream and grated Parmesan cheese, stirring continuously to create a smooth sauce. Adjust heat to low to prevent curdling. (3 minutes)
  6. Return chicken to skillet and nestle into the sauce. Pile fresh spinach on top. Cover skillet and cook until spinach wilts and chicken is heated through, about 3-4 minutes. (5 minutes)
  7. Taste sauce and adjust salt and pepper as needed. Optionally, add a squeeze of fresh lemon juice. Serve hot with sauce spooned over chicken. (2 minutes)

Notes

Do not rush searing the chicken to lock in juices and flavor. Keep heat low when adding cream to prevent curdling. If sauce is too thick, add a splash more broth or cream. Use room temperature chicken for even cooking. Freshly grated Parmesan is preferred over pre-grated. Spinach should be added at the end to keep it vibrant and not mushy.

Nutrition

Keywords: Tuscan chicken, creamy chicken, one pot meal, spinach chicken, sun-dried tomatoes, easy dinner, weeknight recipe

Find it online: https://avabowls.com/creamy-one-pot-tuscan-chicken-with-spinach-easy-recipe-for-dinner/