A quick and easy one-pot pasta dish featuring smoky Cajun sausage, penne pasta, and a rich creamy sauce, perfect for busy weeknights.
Brown the sausage well to build flavor. Toast Cajun seasoning after veggies soften to enhance smoky depth. Stir gently after adding cream to avoid curdling. Adjust liquid as needed to keep sauce saucy. Leftovers reheat well with a splash of broth or milk to loosen sauce.
Keywords: Cajun sausage pasta, one-pot pasta, creamy pasta, quick dinner, weeknight meal, Andouille sausage, penne pasta, Cajun seasoning