Creamy Korean Corn Cheese Dip Recipe Easy for Fourth of July Cookout
A quick and easy creamy Korean corn cheese dip that combines sweet corn, melted mozzarella, and a touch of mayo and sugar for a crowd-pleasing, comforting appetizer perfect for summer cookouts.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: Korean-American Fusion
Ingredients
Scale
- 1 ½ cups sweet corn kernels (fresh or frozen thawed)
- ¼ cup mayonnaise
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 2 tablespoons thinly sliced green onions (optional)
- Pinch of freshly cracked black pepper
- ¼ teaspoon smoked paprika (optional)
- ¼ cup finely grated Parmesan cheese (optional)
Instructions
- Preheat your oven broiler to high and move the oven rack to the upper-middle position.
- In a medium bowl, combine sweet corn kernels, mayonnaise, granulated sugar, and salt. Stir gently to coat the corn evenly. Optionally, warm the corn and butter together in a skillet over medium heat for 2–3 minutes before mixing.
- Fold in shredded mozzarella and, if using, grated Parmesan cheese. Add black pepper and smoked paprika if desired. Mix just until combined.
- Spoon the mixture evenly into a greased oven-safe baking dish and smooth the top gently with a spatula. Sprinkle green onions on top if using.
- Broil the dip for about 5–7 minutes until bubbly and golden brown on top, watching closely after 4 minutes to avoid burning.
- Serve immediately warm with sturdy crackers, toasted baguette slices, or fresh veggie sticks.
Notes
If the dip seems too runny before broiling, add more shredded mozzarella or chill in the fridge for 10 minutes to thicken. Keep a close eye while broiling to avoid burning. Use fresh or well-thawed corn and drain excess liquid to prevent sogginess. For a smoky twist, add smoked paprika or gochujang. Vegan and baked variations are possible.
Nutrition
- Serving Size: Approximately 1/6th
- Calories: 220
- Fat: 15
- Carbohydrates: 12
- Fiber: 1
- Protein: 8
Keywords: Korean corn cheese dip, creamy corn dip, Fourth of July appetizer, easy cookout dip, cheesy corn dip, summer party dip