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Creamy Hawaiian Macaroni Salad Recipe Easy Perfect Pineapple Ham Salad

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A creamy Hawaiian macaroni salad featuring a tropical twist of juicy pineapple and savory ham, balanced with a smooth, tangy dressing. Perfect for summer BBQs, potlucks, and quick meals.

Ingredients

Scale
  • 2 cups elbow macaroni or small shell pasta (about 200g)
  • 1 cup cooked ham, diced (about 150g)
  • 1 cup pineapple chunks, diced and well drained (fresh or canned)
  • 1/2 cup finely chopped celery
  • 1/4 cup finely diced red onion (optional)
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt to taste (start with 1/2 teaspoon)
  • Black pepper to taste
  • 2 tablespoons chopped fresh parsley or green onions (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add 2 cups (200g) of elbow macaroni and cook according to package instructions until al dente, about 8-9 minutes. Stir occasionally to prevent sticking.
  2. Drain the pasta in a colander and rinse under cold water to stop the cooking process. Let it drain completely, then transfer to a large mixing bowl. Ensure pasta is cool or at room temperature before mixing.
  3. In a small bowl, whisk together 1 cup mayonnaise, 1/4 cup sour cream, 2 teaspoons apple cider vinegar, 1 tablespoon honey, and 1 teaspoon Dijon mustard. Add salt (about 1/2 teaspoon) and black pepper to taste. Whisk until smooth and creamy.
  4. Finely dice 1 cup cooked ham, 1 cup pineapple chunks (well drained if canned), 1/2 cup celery, and 1/4 cup red onion (if using).
  5. Add the ham, pineapple, celery, and onion to the bowl with cooled pasta. Pour the dressing over the top.
  6. Using a spatula or large spoon, fold everything together gently but thoroughly until all pasta and mix-ins are coated with the dressing. Avoid stirring too vigorously to prevent pasta breakage.
  7. Taste and adjust seasoning by adding more salt, pepper, or a splash more vinegar if desired.
  8. Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour before serving to let flavors meld. Overnight chilling is recommended for best flavor.
  9. Just before serving, sprinkle with chopped fresh parsley or green onions for garnish.

Notes

Do not overcook pasta; cook al dente to prevent mushiness after chilling. Rinse pasta under cold water immediately after draining to stop cooking and remove starch. Fold gently when mixing to keep pasta intact. Drain pineapple thoroughly to avoid watery salad. Chilling at least 1 hour improves flavor melding. Dressing can be prepared a day ahead and chilled separately. For lighter options, substitute light mayonnaise and Greek yogurt. For gluten-free, use gluten-free pasta and check other ingredients.

Nutrition

Keywords: macaroni salad, Hawaiian salad, pineapple salad, ham salad, creamy salad, summer salad, potluck recipe, tropical salad

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