These deviled eggs combine creamy chive cream cheese with the crunchy, flavorful punch of everything bagel seasoning for a quick, easy, and crowd-pleasing snack or appetizer.
Use slightly older eggs for easier peeling. Adding vinegar to boiling water helps with peeling. For a silkier filling, blend with a hand mixer or food processor. Piping the filling looks neater but spooning works fine. Chill before serving to let flavors meld. Store leftovers covered in the fridge for up to 2 days; avoid freezing.
Keywords: deviled eggs, everything bagel seasoning, chive cream cheese, appetizer, snack, easy recipe, creamy deviled eggs