A quick and easy tiramisu trifle layered in mason jars featuring light mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa powder for a comforting, coffee-kissed dessert.
Do not over-soak ladyfingers to avoid sogginess; whip cream to soft peaks; fold mascarpone gently; chill at least 3 hours for best texture. For gluten-free, use almond flour ladyfingers. For dairy-free, substitute coconut cream and dairy-free cream cheese.
Keywords: tiramisu, espresso, trifle, mason jars, easy dessert, coffee dessert, mascarpone, ladyfingers, quick tiramisu