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Creamy Dill Pickle Potato Salad Recipe with Crispy Bacon and Chives Made Easy

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A creamy, tangy potato salad featuring crispy bacon, dill pickles, and fresh chives. Perfect for BBQs and gatherings, this easy recipe combines bold flavors and satisfying textures.

Ingredients

Scale
  • 3 pounds Yukon Gold or red potatoes
  • 6 to 8 slices thick-cut bacon, cooked and chopped
  • 1 cup finely chopped dill pickles (about 4 large pickles)
  • 2 to 3 tablespoons dill pickle juice
  • 1 cup full-fat mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/4 cup chopped fresh chives
  • 1/2 cup finely diced celery (optional)
  • Salt and black pepper to taste

Instructions

  1. Scrub and cut potatoes into 1 to 1.5-inch chunks. Place in a large pot, cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce to a simmer and cook for 12 to 15 minutes until tender but not falling apart. Drain and let cool slightly.
  2. While potatoes cook, fry bacon over medium heat until crispy, about 6 to 8 minutes. Drain on paper towels and chop into bite-size pieces. Save a tablespoon of bacon grease for sautéing celery if using.
  3. Finely dice dill pickles, celery (if using), and chop fresh chives. Set aside.
  4. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, dill pickle juice, and apple cider vinegar until smooth. Season with salt and black pepper to taste.
  5. Add warm potatoes, chopped pickles, celery, bacon, and chives to the dressing. Gently fold to combine, keeping potatoes mostly intact. Adjust seasoning as needed.
  6. Cover and refrigerate for at least 1 hour before serving to let flavors meld. Garnish with extra chives or whole pickle slices if desired.

Notes

Do not overcook potatoes to avoid mushy texture. Toss salad while potatoes are warm for better dressing absorption. Save bacon grease to sauté celery for extra smoky flavor. Chill salad at least 1 hour for best flavor. Can substitute Greek yogurt for sour cream or vegan mayo for dairy-free version. Green onions can replace chives if needed.

Nutrition

Keywords: potato salad, creamy potato salad, dill pickle potato salad, bacon potato salad, summer BBQ, picnic recipe, easy potato salad

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