This creamy dill cucumber and onion salad is crisp, tangy, and impossibly creamy. It comes together in just 10 minutes with simple ingredients like cucumbers, onions, sour cream, and fresh dill.
Salting the cucumbers is crucial to prevent a watery dressing. For best flavor, let the salad rest in the fridge for at least 30 minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Keywords: creamy dill cucumber onion salad, easy cucumber salad, summer side dish, no-cook recipe, quick salad