A simple, hearty, and smoky soup made with smoked kielbasa, white beans, and aromatic herbs. This ‘set it and forget it’ meal is perfect for cold weather and busy weeknights, requiring minimal prep time.
Use low-sodium broth as kielbasa is naturally salty. If the soup is too thin, mash some beans against the side of the pot. If too salty, add a diced potato for 30 minutes to absorb salt. For extra flavor, brown the sausage in a skillet before adding to the slow cooker. Add cream only in the last 30 minutes to prevent curdling.
Keywords: slow cooker soup, kielbasa soup, white bean soup, comfort food, easy dinner, winter soup, 5-ingredient recipe