A warm, pull-apart dessert combining the comfort of cinnamon rolls with the ease of monkey bread, featuring simple pantry ingredients and a rich pumpkin spice flavor.
If the top browns too quickly, tent loosely with aluminum foil after 20 minutes. Ensure butter is melted and warm when mixing with pumpkin to ensure even coating. Do not overmix the dough when coating in sugar to maintain a light texture. Can be stored in an airtight container at room temperature for 2 days or refrigerated for 5 days.
Keywords: pumpkin spice, monkey bread, easy dessert, fall baking, cinnamon roll, comfort food, pumpkin dessert, bundt cake