A warm and comforting peach crisp featuring juicy peaches and a crunchy oat crumble topping, perfect for a quick and satisfying homemade dessert.
Use ripe but firm peaches to avoid a mushy filling. Keep butter cold when cutting into topping for best texture. Let crisp rest before serving for better flavor and easier serving. For gluten-free, substitute all-purpose flour with gluten-free blend and use certified gluten-free oats. For dairy-free, use coconut oil or vegan butter. Frozen peaches can be used if thawed and drained well. Broil 1-2 minutes after baking for extra crunch if desired.
Keywords: peach crisp, peach dessert, oat crumble, easy peach crisp, homemade peach dessert, cozy dessert, fruit crisp