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Chewy Red White and Blue M&M Cookies

chewy red white and blue m&m cookies - featured image

These chewy red, white, and blue M&M cookies are a quick and easy patriotic dessert perfect for summer holidays. They feature a soft, chewy texture with colorful candy shells that add a festive crunch.

Ingredients

Scale
  • 2 ¼ cups (280 g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227 g) unsalted butter, softened
  • ¾ cup (150 g) packed brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups (270 g) red, white, and blue M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Using a mixer on medium speed, beat the softened butter with brown sugar and granulated sugar until light and fluffy, about 3 to 4 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just blended. Avoid overmixing.
  6. Gently fold in the red, white, and blue M&Ms using a spatula, being careful not to crush them.
  7. Cover the dough and refrigerate for at least 30 minutes to improve chewiness.
  8. Scoop dough onto prepared baking sheets about 2 inches apart. Bake for 10 to 12 minutes until edges are lightly golden but centers are still soft.
  9. Let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Notes

Chilling the dough before baking is key for chewiness and prevents excess spreading. Use room temperature eggs and butter for better texture. Avoid overmixing the dough once flour is added. Press extra M&Ms on top before baking for a colorful presentation. Dough can be chilled overnight for improved flavor and texture.

Nutrition

Keywords: chewy cookies, patriotic dessert, M&M cookies, red white and blue cookies, Fourth of July dessert, easy cookies, summer cookies