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Butter Board Recipe with Sourdough Dippers

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A quick and cozy comfort food idea featuring a flavorful herb butter spread on a wooden board, served with toasted sourdough slices for dipping. Perfect for casual gatherings or a simple snack.

Ingredients

  • Unsalted butter, softened (preferably European-style like Plugrá)
  • Sea salt flakes (such as Maldon)
  • Fresh cracked black pepper
  • Fresh herbs (thyme, rosemary, or chives)
  • Honey or maple syrup
  • Garlic powder or fresh minced garlic (optional)
  • Lemon zest (optional)
  • Sourdough bread, thick slices (about 1/2 inch thick), day-old preferred

Instructions

  1. Soften your butter by leaving it out at room temperature for about 30 minutes or microwaving in 5-second bursts until soft but not melted (about 1 minute total).
  2. Rinse fresh thyme or rosemary and pat dry. Remove leaves from stems and roughly chop. If using chives, slice thinly. Set aside.
  3. In a bowl, combine softened butter with chopped herbs, a pinch of garlic powder (if using), lemon zest, and a small drizzle of honey or maple syrup. Stir gently until well combined but still spreadable.
  4. Using a serrated knife, cut the sourdough loaf into 1/2-inch thick slices. Aim for pieces sturdy enough to scoop the butter without breaking.
  5. Arrange slices on a baking sheet. Toast in a preheated oven at 375°F for 8-10 minutes, flipping halfway, until golden and crispy at the edges but still tender inside.
  6. Using a butter spreader or offset spatula, spread the herb butter in a thick, even layer over your serving board.
  7. Sprinkle flaky sea salt and freshly cracked black pepper over the butter. Drizzle a bit more honey or maple syrup on top for contrast. Scatter a few whole herb sprigs for garnish.
  8. Fan out the toasted sourdough slices around or on the board, inviting everyone to dig in.

Notes

Use softened butter for best spreadability and flavor absorption. Day-old sourdough toasts better and holds up to dipping. If butter becomes too soft, chill the board for 5 minutes before serving. Fresh herbs are preferred over dried for aroma and flavor. The recipe is adaptable for vegan diets using plant-based butter alternatives.

Nutrition

Keywords: butter board, sourdough dippers, comfort food, easy appetizer, herb butter, cozy snack

Find it online: https://avabowls.com/butter-board-recipe-with-sourdough-dippers-easy-cozy-comfort-food-idea/