A rich, creamy pecan pie with a flaky crust, featuring a secret ingredient of heavy cream for a silky texture and a hint of bourbon for complex flavor.
Ensure butter is cold for a flaky crust. Let the pie cool completely (at least 4 hours) to allow the filling to set properly. The flavor improves after a day or two. For a gluten-free version, use a 1:1 gluten-free flour blend. For dairy-free, use vegan butter and coconut cream.
Keywords: pecan pie, bourbon pie, brown sugar pie, creamy pecan pie, holiday dessert, easy dessert, gluten-free option