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Savory Loaded BBQ Pulled Pork Stuffed Sweet Potatoes

BBQ pulled pork stuffed sweet potatoes - featured image
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A quick and easy recipe combining tender BBQ pulled pork with fluffy baked sweet potatoes, topped with sharp cheddar and green onions for a comforting and flavorful meal.

Ingredients

Scale
  • 4 medium sweet potatoes, washed and scrubbed
  • 2 cups cooked and shredded pulled pork
  • 1/2 cup BBQ sauce
  • 1 cup shredded sharp cheddar cheese
  • 2 stalks green onions, thinly sliced
  • 1/4 cup sour cream (optional)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Wash and dry the sweet potatoes thoroughly. Poke several holes all over each potato with a fork to allow steam to escape during cooking (about 5 minutes).
  2. Rub each potato lightly with olive oil and sprinkle with salt. Place them on a baking sheet lined with parchment paper. Roast for 45-55 minutes, until tender when pierced with a fork.
  3. While the potatoes roast, combine shredded pulled pork with BBQ sauce and smoked paprika in a mixing bowl. Stir until the pork is evenly coated. Add more BBQ sauce if desired (about 5 minutes).
  4. When potatoes are done, let them cool for 5-10 minutes. Slice each potato lengthwise down the center, being careful not to cut all the way through. Scoop out most of the flesh into the bowl with the pulled pork, leaving a thin shell.
  5. Mix the sweet potato flesh into the pulled pork mixture. Add sour cream if using, and season with salt and pepper. Mash gently with a fork to combine into a creamy, chunky filling.
  6. Spoon the filling back into the potato shells, mounding slightly. Top each potato with shredded cheddar cheese and sliced green onions.
  7. Return the stuffed potatoes to the oven and bake for another 10-15 minutes or until the cheese is bubbling and golden.
  8. Remove from oven and let rest for a couple of minutes. Serve warm with extra BBQ sauce or a dollop of sour cream if desired.

Notes

If short on time, microwave sweet potatoes for 6-8 minutes before roasting to reduce cook time. For a dairy-free version, substitute cheddar with plant-based cheese and sour cream with coconut yogurt or dairy-free alternative. For low-carb, use roasted zucchini boats instead of sweet potatoes. Watch cheese closely during baking to avoid burning. Let stuffed potatoes rest a few minutes after baking to set filling. Add crispy bacon or toasted pecans for crunch.

Nutrition

Keywords: BBQ pulled pork, stuffed sweet potatoes, easy dinner, comfort food, weeknight meal, BBQ recipe, pulled pork recipe

Find it online: https://avabowls.com/savory-loaded-bbq-pulled-pork-stuffed-sweet-potatoes-recipe-easy-and-delicious/