A fresh and comforting salad featuring peppery dandelion greens tossed in a rich, smoky bacon dressing. Perfect for spring gatherings and quick meals.
Start bacon in a cold pan to slowly render fat and avoid burning. Whisk olive oil in gradually to create a silky dressing. Wash and dry greens thoroughly to avoid sogginess. Toss salad just before serving to maintain crispness. Dressing can be made ahead and warmed gently before use.
Keywords: dandelion greens, bacon dressing, smoky salad, spring salad, easy salad recipe, healthy greens, savory salad