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Savory Brown Butter Roasted Asparagus with Crispy Parmesan Almonds

brown butter roasted asparagus - featured image

A quick and elegant roasted asparagus side dish featuring nutty brown butter and crispy parmesan-coated almonds for a satisfying crunch and rich flavor.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed and dried thoroughly
  • 4 tablespoons unsalted butter
  • 1/2 cup whole almonds, sliced or slivered
  • 1/3 cup finely grated Parmesan cheese
  • 1 clove garlic, minced (optional)
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse and trim the tough ends off about 1 pound of asparagus. Pat dry thoroughly.
  3. In a medium skillet over medium heat, melt 4 tablespoons of unsalted butter. Stir frequently as it foams and turns golden brown, about 4–5 minutes. Remove from heat once browned.
  4. Quickly toss 1/2 cup sliced almonds and 1 minced garlic clove into the browned butter. Stir for 1–2 minutes off the heat to coat well. Then add 1/3 cup finely grated Parmesan cheese and mix.
  5. Place the asparagus in a mixing bowl. Pour the browned butter, almond, and Parmesan mixture over the asparagus. Toss gently but thoroughly to coat each stalk evenly.
  6. Spread the asparagus in a single layer on a rimmed baking sheet. Reserve any extra almond bits to sprinkle on top later.
  7. Roast for 12–15 minutes, turning once halfway through, until asparagus is tender but still slightly crisp with browned tips.
  8. Remove from oven, squeeze 1 tablespoon fresh lemon juice over the asparagus, and season with salt, pepper, and a pinch of red pepper flakes if using. Sprinkle reserved crispy Parmesan almonds on top.
  9. Serve immediately warm.

Notes

Dry asparagus thoroughly before roasting to ensure crispness. Watch butter carefully when browning to avoid burning. Almonds should be tossed in browned butter off heat to prevent burning. Fresh lemon juice brightens the dish. For dairy-free, use olive oil and vegan cheese alternative.

Nutrition

Keywords: asparagus, brown butter, roasted asparagus, parmesan almonds, quick side dish, easy vegetable recipe, gluten-free, vegetarian