A creamy mascarpone tiramisu with a bright lemony kick from Limoncello-soaked ladyfingers, perfect for celebrations or a refreshing dessert treat.
Use fresh, cold ingredients for best texture. Do not overbeat cream or mascarpone to avoid grainy or broken texture. Dip ladyfingers quickly to avoid sogginess. Chill at least 4 hours or overnight for best flavor and texture. For lighter or dairy-free versions, substitute half heavy cream with Greek yogurt or use coconut cream and vegan mascarpone. Non-alcoholic version can use lemon syrup instead of Limoncello.
Keywords: Limoncello tiramisu, lemon tiramisu, creamy dessert, mascarpone, easy tiramisu, lemon dessert, Italian dessert