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Perfect Classic Mint Julep Cheesecake Bars with Easy Bourbon Caramel Recipe

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These cheesecake bars combine refreshing mint, smooth bourbon caramel, and creamy cheesecake in an easy-to-share dessert perfect for summer gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • ⅔ cup granulated sugar
  • 2 large eggs, room temperature
  • ½ cup sour cream
  • 2 tablespoons fresh mint leaves, finely chopped (packed)
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • ¾ cup granulated sugar (for bourbon caramel)
  • 6 tablespoons unsalted butter, cubed (for bourbon caramel)
  • ½ cup heavy cream, warmed (for bourbon caramel)
  • 2 tablespoons bourbon (adjust to taste)
  • Pinch of sea salt

Instructions

  1. Preheat your oven to 325°F (160°C). Line a 9×9-inch pan with parchment paper, leaving some overhang for easy lifting.
  2. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly coated. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then cool slightly.
  3. Prepare the cheesecake filling: Beat softened cream cheese on medium speed until smooth (2-3 minutes). Add sugar and beat until combined. Add eggs one at a time, mixing well after each addition without overbeating.
  4. Stir in sour cream, vanilla extract, and finely chopped mint leaves. Sift in flour and gently fold until just combined.
  5. Pour filling over baked crust and smooth the top. Tap pan gently to release air bubbles.
  6. Bake for 35-40 minutes until edges are set and center slightly jiggles. Avoid overbaking.
  7. Cool bars completely in pan on wire rack, then refrigerate at least 4 hours or overnight.
  8. Make bourbon caramel: In a medium saucepan over medium heat, melt sugar without stirring, swirling occasionally until deep amber. Whisk in butter quickly.
  9. Slowly add warmed heavy cream while whisking constantly. Stir in bourbon and sea salt. Remove from heat and cool slightly.
  10. Serve: Lift cheesecake out using parchment overhang, cut into bars, and drizzle with bourbon caramel just before serving.

Notes

Use room temperature ingredients for smooth mixing. Avoid overbeating to prevent cracks. Baking at 325°F ensures even cooking without cracks. No water bath needed. Chill overnight for best texture. For non-alcoholic version, omit bourbon and add vanilla extract. If caramel thickens, gently warm before serving.

Nutrition

Keywords: mint julep cheesecake bars, bourbon caramel, summer dessert, cheesecake bars, mint dessert, bourbon dessert, easy cheesecake bars

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