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Perfect Cedar Plank Grilled Salmon Recipe with Maple Dijon Glaze

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A quick and easy cedar plank grilled salmon recipe featuring a sweet and tangy maple Dijon glaze that keeps the salmon moist and flavorful with a subtle smoky aroma.

Ingredients

Scale
  • 4 skin-on salmon fillets (6 ounces / 170g each)
  • 1 or 2 soaked cedar grilling planks (soaked in water for at least 1 hour)
  • 1/4 cup (60 ml) pure maple syrup
  • 2 tablespoons (30 ml) Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon (15 ml) freshly squeezed lemon juice
  • 1 tablespoon (15 ml) olive oil
  • Salt and pepper to taste
  • Chopped fresh dill or parsley for garnish (optional)

Instructions

  1. Soak the cedar planks in water for at least 1 hour, weighing them down with a plate to prevent floating.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, minced garlic, lemon juice, and olive oil to prepare the glaze.
  3. Preheat the grill to medium heat, about 350°F to 375°F (175°C to 190°C).
  4. Pat the salmon fillets dry with paper towels and season both sides generously with salt and pepper.
  5. Place the soaked cedar planks directly on the grill grates and heat for 3-5 minutes until they start to smoke and crackle.
  6. Lay the salmon fillets skin-side down on the cedar planks. Close the grill lid and cook for about 12-15 minutes.
  7. After the first 7 minutes, brush the tops of the salmon with the maple Dijon glaze and repeat brushing once or twice more during cooking.
  8. Check for doneness: salmon should be opaque and flake easily with a fork. Use a meat thermometer if desired (125°F for medium-rare, 140°F for fully cooked).
  9. Remove the salmon and cedar planks from the grill carefully and let the salmon rest for 3-5 minutes.
  10. Garnish with chopped fresh dill or parsley if desired and serve.

Notes

Soak cedar planks for at least 1 hour to prevent burning and infuse smoky flavor. Use skin-on fillets to keep salmon moist and easier to handle. Brush glaze gradually to build a caramelized crust. Keep a spray bottle of water handy for flare-ups. If glaze is too runny, reduce gently in a pan before brushing. For indoor cooking, bake on soaked cedar plank at 375°F for 15-20 minutes, brushing glaze halfway through.

Nutrition

Keywords: cedar plank salmon, grilled salmon, maple Dijon glaze, easy salmon recipe, healthy salmon, grilled fish, summer BBQ, quick dinner

Find it online: https://avabowls.com/perfect-cedar-plank-grilled-salmon-recipe-with-maple-dijon-glaze-easy-and-delicious/