Print

Mint Chocolate Chip Cookies with Creamy Green Frosting

mint chocolate chip cookies - featured image
Print Recipe

Delicious mint chocolate chip cookies infused with fresh mint and topped with a creamy green frosting that balances refreshing mint and rich chocolate flavors.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) semi-sweet chocolate chips
  • 2 tablespoons fresh mint leaves, finely chopped
  • For the Frosting:
  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar, sifted
  • 2 tablespoons heavy cream (or whole milk)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup fresh mint leaves, packed
  • A pinch of salt
  • Optional: a few drops of green food coloring

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. Soften butter by leaving it at room temperature for about 30 minutes.
  2. In a large bowl, beat 1 cup softened butter with 3/4 cup granulated sugar and 3/4 cup light brown sugar on medium speed for 3-4 minutes until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon pure vanilla extract until smooth and creamy.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add dry mix into wet ingredients, mixing on low speed just until combined.
  5. Gently fold in 1 cup semi-sweet chocolate chips and 2 tablespoons finely chopped fresh mint leaves.
  6. Use a cookie scoop or tablespoon to drop dough balls about 2 inches apart on prepared baking sheets. Bake for 10-12 minutes until edges are golden but centers remain soft.
  7. Let cookies cool on baking sheets for 5 minutes before transferring to a cooling rack.
  8. While cookies cool, blend 1/4 cup packed fresh mint leaves with 2 tablespoons heavy cream in a food processor until smooth.
  9. In a bowl, beat 1/2 cup softened butter until creamy. Gradually add 2 cups powdered sugar, then mix in the mint cream blend, 1 teaspoon vanilla extract, and a pinch of salt. Add more cream if frosting is too thick. Add food coloring if desired.
  10. Once cookies are completely cool, spread a generous layer of frosting on each using an offset spatula or back of a spoon.
  11. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Notes

Do not overbake cookies; they should look slightly underdone when removed from oven for chewy centers. Let cookies cool on baking sheet before transferring to avoid breaking. Use fresh, unbruised mint for best flavor. Blend mint into frosting for smooth texture and natural color. Optional chilling of dough for 30 minutes can improve texture and prevent spreading. Use high-quality butter and chocolate chips for best results.

Nutrition

Keywords: mint chocolate chip cookies, mint cookies, chocolate chip cookies, creamy frosting, easy cookie recipe, homemade cookies, fresh mint, baking

Find it online: https://avabowls.com/mint-chocolate-chip-cookies-recipe-easy-5-step-guide-for-perfect-frosting/