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Loaded Nachos Supreme Recipe Easy Perfect Loaded Nachos with All Toppings

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A quick and easy recipe for loaded nachos supreme with all the toppings, perfect for game days, parties, or casual dinners. Features seasoned ground beef, melted cheese, and fresh toppings for a crowd-pleasing snack.

Ingredients

Scale
  • Tortilla chips (sturdy, thick-cut corn chips recommended)
  • 1 pound ground beef (preferably lean)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning or homemade blend (chili powder, cumin, smoked paprika, garlic powder)
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • Optional: 1 cup shredded mozzarella cheese
  • 1 cup diced tomatoes (fresh or canned, drained)
  • 1/2 cup sliced black olives
  • 1/2 cup sliced jalapeños (pickled or fresh)
  • 1/2 cup chopped green onions
  • 1/2 cup chopped fresh cilantro
  • 1 ripe avocado, diced or mashed as guacamole
  • 1 cup sour cream or Greek yogurt
  • 1/2 cup fresh salsa or pico de gallo
  • Optional: hot sauce or a squeeze of lime

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat a large skillet over medium heat. Add chopped onion and sauté for about 3 minutes until translucent.
  3. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Add ground beef, breaking it up with a spoon. Cook for 6-8 minutes until browned and cooked through.
  5. Sprinkle in taco seasoning, mix well, and cook for another 2 minutes. Taste and add salt and pepper as needed. Remove from heat.
  6. Spread a generous layer of tortilla chips evenly on a baking sheet or oven-safe skillet.
  7. Spoon the seasoned ground beef evenly over the chips.
  8. Sprinkle shredded cheddar and mozzarella cheese (if using) generously on top, covering the layers well.
  9. Bake in the oven for 10-12 minutes until cheese is fully melted and bubbly. Watch to avoid burning the chips.
  10. Remove from oven and immediately scatter diced tomatoes, black olives, jalapeños, green onions, and cilantro over the melted cheese.
  11. Dollop sour cream or Greek yogurt and add spoonfuls of salsa or guacamole on top.
  12. Serve immediately while warm and fresh.

Notes

Use sturdy, thick-cut corn chips to prevent sogginess. Layer cheese between chips and toppings for better texture. Add fresh toppings after baking to keep them crisp. For vegetarian version, substitute ground beef with black beans or lentils. For gluten-free, use certified gluten-free tortilla chips. Reheat leftovers in toaster or conventional oven to maintain crispiness.

Nutrition

Keywords: loaded nachos, nachos supreme, easy nachos recipe, game day snacks, party appetizers, Mexican snacks

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