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Loaded Nacho Party Bowl with Shrimp Scampi

Loaded Nacho Party Bowl - featured image
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A flavorful and easy-to-make party bowl featuring garlicky shrimp scampi, melty cheeses, crunchy tortilla chips, and a zesty Green Goddess dressing. Perfect for entertaining or casual meals.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter, divided
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 1 tbsp fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • 10 oz tortilla chips
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced (optional)
  • 1 cup black beans, rinsed and drained
  • 1 medium avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh chives, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh tarragon leaves, chopped
  • 1 tbsp lemon juice
  • 1 small garlic clove, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the Green Goddess Dressing: In a mixing bowl, combine mayonnaise, sour cream (or Greek yogurt), chopped chives, parsley, tarragon, lemon juice, and minced garlic. Whisk well until smooth. Season with salt and pepper to taste. Cover and refrigerate while you prepare the rest.
  2. Cook the Shrimp Scampi: Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Add the shrimp in a single layer, sprinkle with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Squeeze lemon juice over the shrimp, toss in chopped parsley, and stir. Remove from heat and set aside.
  3. Assemble the Nachos: Preheat your oven’s broiler. Spread the tortilla chips evenly on a large baking sheet or oven-safe platter. Sprinkle shredded cheddar and Monterey Jack cheese generously over the chips. Scatter black beans, sliced red onion, jalapeño slices (if using), and cherry tomatoes over the top. Place under the broiler for 2-3 minutes or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
  4. Add the Shrimp and Toppings: Remove the nachos from the oven and immediately top with the cooked shrimp scampi and diced avocado. Drizzle the Green Goddess dressing generously over everything. Garnish with extra chopped parsley or chives if desired.
  5. Serve Immediately: Enjoy the Loaded Nacho Party Bowl fresh and warm.

Notes

Do not overcook shrimp to avoid rubbery texture. Keep a close watch when broiling cheese to prevent burning. The Green Goddess dressing can be made a day ahead and refrigerated. For gluten-free, use gluten-free tortilla chips. For dairy-free, substitute vegan cheese, coconut yogurt, and olive oil instead of butter. Prepare dressing and shrimp ahead to save time; reheat shrimp gently before assembling. Keep oven door slightly ajar when broiling for better control.

Nutrition

Keywords: loaded nachos, shrimp scampi, party bowl, Green Goddess dressing, easy entertaining, appetizer, crowd-pleaser

Find it online: https://avabowls.com/loaded-nacho-party-bowl-with-shrimp-scampi-easy-recipe-for-flavorful-entertaining/