Print

Loaded Nacho Party Bowl with Miso-Glazed Salmon

Loaded Nacho Party Bowl with Miso-Glazed Salmon - featured image
Print Recipe

A flavorful loaded nacho bowl featuring miso-glazed salmon, crunchy chips, melted cheese, and fresh toppings. Perfect for parties, game days, or a satisfying snack.

Ingredients

Scale
  • 1 pound salmon fillets, skin-on
  • 2 tablespoons white miso paste
  • 1 tablespoon honey
  • 1 tablespoon soy sauce (low-sodium preferred)
  • 1 teaspoon rice vinegar
  • 1 teaspoon fresh grated ginger
  • 1 clove minced garlic
  • 6 cups blue corn tortilla chips
  • 1½ cups sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup black beans, rinsed and drained
  • 1–2 jalapeños, thinly sliced
  • 1 large ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh cilantro leaves, chopped
  • 2 stalks green onions, thinly sliced
  • Fresh lime wedges for serving
  • ½ cup sour cream or Greek yogurt
  • ½ teaspoon chipotle powder
  • 1 tablespoon fresh lime juice
  • Salt to taste

Instructions

  1. Prepare the miso glaze by whisking together white miso paste, honey, soy sauce, rice vinegar, grated ginger, and minced garlic until smooth. Optionally warm gently if thick.
  2. Pat salmon fillets dry and place on a foil-lined baking sheet. Brush miso glaze generously over salmon and let marinate at room temperature for 10 minutes.
  3. Preheat oven to broil on high (about 500°F). Position rack about 6 inches from heat source.
  4. Broil salmon for 6-8 minutes until glaze bubbles and caramelizes and fish flakes easily. Remove and let rest.
  5. Spread tortilla chips evenly on a large oven-safe platter or baking sheet. Sprinkle black beans over chips, then layer shredded cheddar and Monterey Jack cheese on top.
  6. Bake nachos at 400°F for 4-5 minutes until cheese is melted and bubbly.
  7. Flake rested salmon into bite-sized pieces, discarding skin if desired.
  8. Top melted cheese with flaked salmon, jalapeño slices, diced avocado, cherry tomatoes, cilantro, and green onions.
  9. Mix sour cream or Greek yogurt with chipotle powder, lime juice, and salt. Drizzle or dollop over nacho bowl.
  10. Serve immediately with lime wedges on the side.

Notes

Watch the salmon closely under the broiler to avoid burning due to honey caramelization. Spread chips in a single layer to keep them crispy. Let salmon rest before flaking for moist texture. Use low-sodium soy sauce to reduce sodium. For dairy-free, substitute cheese and yogurt with plant-based alternatives.

Nutrition

Keywords: nachos, miso-glazed salmon, loaded nachos, party bowl, easy recipe, game day food, appetizer, snack, seafood nachos

Find it online: https://avabowls.com/loaded-nacho-party-bowl-with-miso-glazed-salmon-easy-recipe-for-flavorful-snacking/