A simple and quick baked chicken breast recipe infused with fresh lemon and garlic, delivering juicy, tender, and flavorful results perfect for weeknight dinners or special occasions.
Pound chicken breasts to even thickness for uniform cooking. Use a meat thermometer to avoid overcooking. Let chicken rest after baking to retain juices. Broil at the end for a golden crust but watch carefully to prevent burning. Marinate at least 15 minutes for best flavor. Can substitute olive oil with avocado oil or melted butter. Add honey to marinade to balance tartness if desired.
Keywords: baked chicken breast, lemon garlic chicken, easy chicken recipe, juicy chicken breast, weeknight dinner, healthy chicken, gluten-free chicken