Gooey S’mores Dip
A quick and easy cast iron skillet dessert featuring melted chocolate and toasted mini marshmallows, perfect for family gatherings and cozy nights.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (270g) semi-sweet or mixed semi-sweet and milk chocolate chips
- 2 cups (120g) mini marshmallows
- Graham crackers, broken into bite-sized pieces (for dipping)
- 2 tbsp (28g) unsalted butter, softened
- Optional: pinch of sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Spread softened butter evenly across the bottom and sides of an 8-inch cast iron skillet.
- Add chocolate chips to the skillet, spreading them evenly over the buttered surface.
- Top the chocolate layer with mini marshmallows, spreading them out to cover the chocolate completely.
- Place the skillet in the preheated oven on the middle rack and bake for 8–10 minutes or until the chocolate is melted and marshmallows are golden brown on top. Watch closely after 7 minutes to avoid burning.
- Remove the skillet carefully using oven mitts and let it cool for 2 minutes to thicken slightly but stay gooey.
- Optional: Sprinkle a pinch of sea salt over the top.
- Serve immediately with graham crackers broken into bite-sized pieces.
Notes
Use room temperature butter for smooth melting. Watch marshmallows closely to prevent burning. If marshmallows brown too quickly, lower oven temperature and bake longer. For dairy-free, substitute butter with coconut oil and use dairy-free chocolate and marshmallows. For gluten-free, use gluten-free graham crackers or sturdy rice crackers. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 320
- Sugar: 28
- Fat: 18
- Saturated Fat: 11
- Protein: 3
Keywords: s'mores dip, gooey dessert, cast iron skillet dessert, chocolate marshmallow dip, easy dessert, family treat