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Fresh Whipped Feta Crostini Recipe with Roasted Tomatoes and Basil

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A quick and easy appetizer featuring creamy whipped feta paired with sweet roasted cherry tomatoes and fresh basil on toasted baguette slices. Perfect for entertaining and last-minute hosting.

Ingredients

Scale
  • 8 ounces (225 g) block-style feta cheese
  • 2 to 3 tablespoons (30–45 ml) heavy cream or Greek yogurt
  • 1 pint (about 300 g) cherry tomatoes
  • A small handful fresh basil leaves, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 clove garlic, minced or thinly sliced (optional)
  • 1 small baguette or equivalent rustic bread, sliced into about 12 pieces
  • Freshly ground black pepper, to taste
  • Sea salt, to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Rinse and dry the cherry tomatoes. Toss them in a mixing bowl with olive oil, sea salt, black pepper, and minced garlic if using. Spread evenly on the baking sheet.
  3. Roast the tomatoes for 20 to 25 minutes until blistered and slightly caramelized.
  4. While tomatoes roast, crumble feta into a food processor. Add heavy cream or Greek yogurt and whip until smooth and fluffy, about 2 minutes. Adjust seasoning as needed.
  5. Slice the baguette into ½-inch thick pieces. Toast in the oven or toaster for 5 to 7 minutes until golden and crisp.
  6. Spread whipped feta generously on each toasted bread slice. Top with roasted cherry tomatoes and sprinkle with chopped basil. Drizzle a little olive oil over the top.
  7. Serve immediately for best texture. If preparing ahead, keep whipped feta and roasted tomatoes separate until serving.

Notes

Use block-style feta for best whipping results. Roasting tomatoes intensifies sweetness and flavor. Add balsamic vinegar before roasting for extra tang. Avoid spreading whipped feta on warm bread to prevent melting. Fresh basil should be added just before serving to maintain color and flavor. For vegan option, substitute whipped feta with blended silken tofu or cashew cheese with lemon juice and nutritional yeast.

Nutrition

Keywords: whipped feta, crostini, roasted tomatoes, basil, appetizer, easy recipe, party food, quick appetizer

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