A refreshing and easy-to-make chia pudding bowl featuring a zesty citrus cocktail and crunchy granola, perfect for Valentines Day or any cozy brunch.
Add granola just before serving to keep it crunchy. Use full-fat coconut milk for creaminess. Freshly squeezed citrus juice and zest enhance flavor. Adjust sweetness to taste. For a warm twist, microwave pudding for 30 seconds before serving with toasted granola.
Keywords: chia pudding, citrus, granola, Valentines Day, healthy breakfast, vegan, gluten-free, easy recipe, coconut milk