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Fresh Valentine Cookies Greek Yogurt Bowl Recipe Easy Healthy Breakfast with Pomegranate and Granola

Fresh Valentine Cookies Greek Yogurt Bowl - featured image

A quick and easy Greek yogurt bowl featuring creamy yogurt, crunchy granola, juicy pomegranate seeds, and soft Valentine cookies, perfect for a healthy and festive breakfast.

Ingredients

Scale
  • 2 cups (480 ml) Greek yogurt (full-fat or 2%)
  • 1 cup (150 g) fresh pomegranate seeds
  • 3/4 cup (90 g) granola
  • 46 fresh Valentine cookies (soft, lightly spiced sugar or snickerdoodle-style)
  • 2 tablespoons (30 ml) honey or maple syrup (optional)
  • 1 teaspoon (5 ml) vanilla extract
  • 1 teaspoon (5 g) lemon zest
  • 2 tablespoons (15 g) chopped nuts (optional, almonds or walnuts)

Instructions

  1. In a mixing bowl, combine 2 cups (480 ml) Greek yogurt with 1 teaspoon (5 ml) vanilla extract and 1 teaspoon (5 g) lemon zest. Stir gently until well combined.
  2. Add 2 tablespoons (30 ml) honey or maple syrup if desired for sweetness. Stir gently and adjust to taste.
  3. If pomegranates are not seeded, tap or remove seeds to get 1 cup (150 g) fresh pomegranate seeds.
  4. Break 4-6 Valentine cookies into bite-sized pieces, mixing chunks and crumbs.
  5. Spoon the flavored yogurt evenly into serving bowls or jars. Sprinkle 3/4 cup (90 g) granola over the yogurt, then add pomegranate seeds on top.
  6. Scatter the crushed Valentine cookies over everything and optionally sprinkle 2 tablespoons (15 g) chopped nuts.
  7. Drizzle extra honey or maple syrup on top if desired. Serve immediately or refrigerate up to 2 hours.

Notes

Use full-fat or 2% Greek yogurt for best texture. Add granola just before serving to keep it crunchy. Fresh pomegranate seeds are key for flavor and texture. Slightly under-bake cookies if making from scratch for best softness. Lemon zest is essential for bright flavor. For dairy-free, use coconut or almond-based yogurt and substitute granola with nut clusters or toasted coconut flakes.

Nutrition

Keywords: Greek yogurt bowl, Valentine cookies, pomegranate, granola, healthy breakfast, easy breakfast, quick breakfast, yogurt bowl recipe