A crisp and colorful salad featuring mixed greens, edible flowers, and a tangy lemon dressing. Perfect for spring and summer meals, this easy recipe combines fresh garden flavors with a beautiful presentation.
Keep greens and flowers dry to avoid sogginess. Toss gently to keep edible flowers intact. Prepare dressing and veggies ahead but add dressing and flowers just before serving. For dairy-free or vegan, omit feta or substitute with avocado slices or nutritional yeast.
Keywords: spring salad, edible flowers, garden salad, healthy salad, easy salad recipe, fresh salad, vegetarian salad, gluten-free salad