Fresh No-Melt Frozen Yogurt Bark Four Ways
A quick and easy frozen yogurt bark recipe that stays firm without melting, featuring Greek yogurt, honey, cornstarch, and customizable toppings like fresh berries and nuts. Perfect for summer treats and gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups (480 ml) plain Greek yogurt, full-fat or 2%
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Fresh berries (strawberries, blueberries, raspberries) – sliced if large
- Chopped toasted nuts (almonds, pistachios, walnuts)
- Mini dark chocolate chips or cacao nibs (optional)
- Shredded coconut, unsweetened
- Optional toppings: chia seeds, freeze-dried fruit pieces, drizzle of nut butter or melted dark chocolate
Instructions
- In a medium bowl, whisk together 2 cups (480 ml) of Greek yogurt, 2 tablespoons honey (or maple syrup), and 1 teaspoon vanilla extract until smooth.
- Sprinkle in 1 tablespoon cornstarch and whisk again to combine fully.
- Line a baking sheet (9×13 inches) with parchment paper or a silicone baking mat.
- Pour the yogurt mixture onto the lined tray and spread evenly to about a 1/4-inch (6 mm) thickness using a spatula.
- Scatter your choice of fresh berries, chopped nuts, chocolate chips, shredded coconut, or other mix-ins evenly across the surface and press lightly.
- Place the tray flat in the freezer and freeze for at least 4 hours or until completely firm (overnight recommended).
- Once firm, lift the parchment paper from the tray and break or cut the bark into irregular pieces or bars.
- Transfer pieces to an airtight container or freezer bag and keep frozen until ready to enjoy.
Notes
Use cornstarch to prevent melting and watery texture. Drain watery yogurt in a fine mesh strainer for 15 minutes before mixing for best texture. Freeze-dried fruits and toasted nuts hold up better than fresh fruits for crunch. Let bark thaw 5 minutes at room temperature before breaking for easier handling.
Nutrition
- Serving Size: About 1/8 of the pre
- Calories: 120
- Sugar: 12
- Sodium: 40
- Fat: 4
- Saturated Fat: 1.5
- Carbohydrates: 15
- Fiber: 2
- Protein: 6
Keywords: frozen yogurt bark, no-melt frozen yogurt, summer dessert, healthy frozen treat, Greek yogurt dessert, easy frozen snack