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Fresh Greek Yogurt Veggie Dip with Herbs

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A quick and easy fresh Greek yogurt dip blended with garden-fresh herbs, perfect for parties, snacks, and family gatherings. Creamy, tangy, and packed with wholesome flavor.

Ingredients

Scale
  • 1 cup (240 ml) Greek yogurt (full-fat or 2%)
  • 2 tbsp fresh dill, finely chopped
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh chives, finely sliced
  • 1 small clove garlic, minced (or 1/4 tsp garlic powder)
  • 1 tbsp fresh lemon juice
  • 1 tsp extra virgin olive oil
  • 1/2 tsp salt (sea salt preferred)
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup grated cucumber, squeezed dry (optional)

Instructions

  1. Rinse fresh dill, parsley, and chives under cold water. Pat dry and finely chop each herb separately.
  2. Peel and mince the garlic clove finely. For milder flavor, crush and let sit for a few minutes.
  3. If using cucumber, grate it and squeeze out excess moisture using a clean kitchen towel.
  4. In a mixing bowl, add Greek yogurt. Stir in chopped herbs, minced garlic, lemon juice, olive oil, salt, and black pepper.
  5. Mix well with a whisk or fork until smooth and evenly combined.
  6. Taste and adjust seasoning with more salt, pepper, or lemon juice as needed. Add a splash of cold water or milk if too thick.
  7. Cover and refrigerate for at least 30 minutes to let flavors meld. Chill up to 2 hours for more intense flavor.

Notes

Use full-fat or 2% Greek yogurt for best creaminess. Fresh herbs provide the best flavor; dried herbs can be used at half quantity. Chill dip for at least 30 minutes before serving to enhance flavor. Can be made a day ahead and stored in the fridge for up to 3 days. Does not freeze well. For vegan version, substitute Greek yogurt with coconut or almond-based yogurt.

Nutrition

Keywords: Greek yogurt dip, veggie dip, herb dip, healthy dip, party dip, easy dip, fresh herbs, creamy dip

Find it online: https://avabowls.com/fresh-greek-yogurt-veggie-dip-with-herbs-easy-healthy-recipe-for-parties/