Fresh Greek Yogurt Bowl with Pomegranate
A quick and easy breakfast bowl featuring creamy Greek yogurt, juicy pomegranate seeds, and crunchy granola, perfect for a healthy and refreshing start to your day.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup (240 ml) full-fat Greek yogurt
- ½ cup (about 90 g) fresh pomegranate seeds
- ½ cup (50 g) crunchy granola
- 1 tablespoon honey (optional)
- 1 teaspoon chia seeds (optional)
- A few fresh mint leaves, finely chopped (optional)
Instructions
- Prepare the pomegranate seeds by cutting open a fresh pomegranate and gently removing the seeds, discarding the white membrane. This takes about 5 minutes.
- Spoon 1 cup (240 ml) of Greek yogurt into a mixing bowl and stir with a small whisk or spoon until creamy and smooth, about 1-2 minutes.
- Drizzle 1 tablespoon of honey over the yogurt and sprinkle 1 teaspoon of chia seeds, then gently fold to combine, about 30 seconds (optional).
- Transfer the yogurt mixture into a serving bowl. Scatter ½ cup (about 90 g) of fresh pomegranate seeds evenly on top.
- Add ½ cup (50 g) of crunchy granola, spreading it evenly for texture contrast.
- Garnish with finely chopped fresh mint leaves for color and aroma (optional).
- Serve immediately to keep granola crunchy and flavors vibrant.
Notes
Use thick, full-fat Greek yogurt for best texture. To avoid mess when removing pomegranate seeds, submerge pomegranate halves in water and loosen seeds underwater. Add granola just before serving to keep it crunchy. For a dairy-free version, substitute Greek yogurt with almond or coconut yogurt and replace honey with maple syrup or agave nectar.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20
- Sodium: 70
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 35
- Fiber: 5
- Protein: 15
Keywords: Greek yogurt bowl, pomegranate, granola, healthy breakfast, quick breakfast, easy recipe, nutritious, brunch, snack