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Fresh Fruit Kabobs Recipe with Easy Zesty Honey Lime Dip for Summer Fun

fresh fruit kabobs - featured image

These fresh fruit kabobs paired with a zesty honey lime dip are a quick, easy, and refreshing treat perfect for summer gatherings, picnics, or light snacks.

Ingredients

Scale
  • 1 cup fresh pineapple chunks (ripe and juicy)
  • 1 cup seedless watermelon cubes (cool and refreshing)
  • 1 cup strawberries, hulled and halved (bright and sweet)
  • 1 cup green grapes (firm and crisp)
  • 1 cup cantaloupe or honeydew melon balls (optional)
  • 1/4 cup honey (raw or local preferred)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 teaspoon lime zest
  • Optional: pinch of chili powder or cayenne

Instructions

  1. Prepare the Fruit (10-15 minutes): Wash all fruit thoroughly. Hull and halve the strawberries, peel and cube the pineapple and watermelon into roughly 1-inch pieces. Use a melon baller for cantaloupe or honeydew if using. Remove grapes from stems and pat dry. Aim for uniform sizes.
  2. Mix the Honey Lime Dip (5 minutes): In a small bowl, whisk together the honey, fresh lime juice, and lime zest until smooth and slightly thickened. Add a pinch of chili powder or cayenne if desired and blend well.
  3. Assemble the Kabobs (5-7 minutes): Thread the fruit pieces onto skewers in an alternating pattern for color and texture contrast—pineapple, grape, strawberry, melon, watermelon, and repeat. Leave about an inch of skewer at each end for easy handling. Do not overcrowd.
  4. Chill Before Serving (optional, 10 minutes): Place the assembled kabobs on a platter, cover loosely with plastic wrap, and refrigerate for 10-15 minutes to refresh and set dip flavors.
  5. Serve: Arrange kabobs on a serving tray with a small bowl of the zesty honey lime dip on the side for dipping or drizzling.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use ripe but firm fruit to avoid mushiness. Store dip separately to keep fruit fresh. For vegan dip, substitute honey with maple syrup or agave nectar. Optional chili powder adds a subtle kick.

Nutrition

Keywords: fruit kabobs, honey lime dip, summer snack, fresh fruit, healthy dessert, easy recipe, picnic food, vegan option