These fresh fruit kabobs paired with a zesty honey lime dip are a quick, easy, and refreshing treat perfect for summer gatherings, picnics, or light snacks.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Use ripe but firm fruit to avoid mushiness. Store dip separately to keep fruit fresh. For vegan dip, substitute honey with maple syrup or agave nectar. Optional chili powder adds a subtle kick.
Keywords: fruit kabobs, honey lime dip, summer snack, fresh fruit, healthy dessert, easy recipe, picnic food, vegan option