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Fresh Dandelion Jelly Recipe Easy Homemade Wild-Foraged Delight

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A simple and wholesome homemade jelly made from fresh dandelion petals, offering a bright floral flavor and nostalgic comfort. Perfect for gifting or adding a sweet twist to breakfast.

Ingredients

Scale
  • 4 cups fresh dandelion flowers (petals only, roughly 120 grams)
  • 4 cups water (950 ml)
  • 4 cups granulated sugar (800 grams)
  • 1/4 cup freshly squeezed lemon juice (60 ml)
  • 1 tablespoon apple cider vinegar (15 ml)
  • 1 packet liquid pectin (about 1.75 oz or 49 grams)
  • Optional: pinch of turmeric powder for color enhancement

Instructions

  1. Pick and prep the dandelion petals by stripping off the green base, rinse gently, and pat dry (about 15 minutes).
  2. Place the petals in a large pot and add 4 cups (950 ml) of water. Bring to a gentle boil, then reduce heat and simmer for 20 minutes.
  3. Strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl or pot, pressing gently to extract liquid.
  4. Stir in 4 cups (800 g) granulated sugar, 1/4 cup (60 ml) lemon juice, and 1 tablespoon (15 ml) apple cider vinegar. Dissolve sugar over low heat for 5-7 minutes.
  5. Increase heat and bring to a full rolling boil. Stir in the packet of liquid pectin and boil hard for 1-2 minutes until jelly thickens.
  6. Skim off any foam from the surface. Ladle hot jelly into sterilized jars, leaving 1/4 inch (6 mm) headspace. Wipe rims clean and seal with lids.
  7. Optionally, process jars in a boiling water bath for 5-10 minutes for longer storage. Otherwise, cool and refrigerate for up to 3 weeks.

Notes

Pick dandelion petals mid-morning after dew dries for best flavor. Remove green bases to avoid bitterness. Use fresh lemon juice for proper acidity. Boil hard after adding pectin to ensure jelly sets. Test jelly by chilling a spoonful on a cold plate to check for wrinkles. If jelly doesn’t set, reheat and add more pectin.

Nutrition

Keywords: dandelion jelly, homemade jelly, wild-foraged jelly, dandelion recipe, easy jelly, floral jelly, natural preserves

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