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Fresh Cucumber Dill Salad Recipe with Easy Creamy Greek Yogurt Dressing

fresh cucumber dill salad - featured image

A quick and refreshing cucumber salad featuring a creamy Greek yogurt dressing with fresh dill, perfect as a light side dish or snack.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 1 cup full-fat or 2% Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small clove garlic, minced (optional)
  • 1 teaspoon extra virgin olive oil
  • Salt and pepper to taste
  • ¼ cup thinly sliced red onion (optional)

Instructions

  1. Wash and dry the cucumbers. Slice them thinly (about 1/8 inch or 3 mm thick). If cucumbers have many seeds, scoop them out gently with a spoon. Transfer slices to a medium mixing bowl.
  2. Sprinkle ½ teaspoon salt over cucumber slices and toss gently. Let sit for 10 minutes to draw out excess moisture, then drain off any liquid. Optionally, gently squeeze cucumbers to remove extra water.
  3. In a separate small bowl, whisk together Greek yogurt, lemon juice, minced garlic, olive oil, chopped dill, and a pinch of salt and pepper. Taste and adjust seasoning as needed.
  4. Add drained cucumber slices and thinly sliced red onion (if using) to the dressing bowl. Toss gently but thoroughly until all slices are coated.
  5. Cover and refrigerate the salad for at least 20 minutes before serving to let flavors meld and cucumbers soak up the dressing.
  6. Give the salad a final gentle toss, garnish with fresh dill sprigs if desired, and serve chilled.

Notes

Salting cucumbers and draining excess moisture is key to prevent sogginess. Use Greek yogurt for best creamy texture. Fresh dill is preferred over dried for brightness. Can be made dairy-free by substituting coconut or plant-based yogurt. Serve chilled and consume within 2 days for best texture.

Nutrition

Keywords: cucumber salad, dill salad, Greek yogurt dressing, healthy side dish, quick salad, summer salad, creamy dressing