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Fresh Classic Coleslaw Recipe Easy Tangy Dressing for Perfect Side Dish

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A crisp and tangy classic coleslaw featuring finely shredded green and purple cabbage with a creamy, balanced dressing. Perfect as a quick, crowd-pleasing side dish for any occasion.

Ingredients

Scale
  • 3 cups green cabbage, finely shredded (about half a medium head)
  • 2 cups purple cabbage, finely shredded
  • 1 large carrot, peeled and shredded
  • 1/2 small red onion, thinly sliced (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or pure maple syrup
  • 1/4 teaspoon celery seed
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prep the Vegetables (10-15 minutes): Remove tough outer leaves from cabbages, rinse and pat dry. Finely shred green and purple cabbage and place in a large mixing bowl. Peel and shred the carrot and add to the bowl. Thinly slice red onion if using and add last.
  2. Make the Tangy Dressing (5 minutes): In a small bowl or jar, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, and celery seed. Season with salt and pepper. Whisk or shake vigorously until smooth and creamy. Taste and adjust honey or vinegar if needed.
  3. Toss the Coleslaw (2-3 minutes): Pour dressing over shredded veggies. Gently toss with clean hands or salad tongs until well coated but not overdressed.
  4. Chill and Marinate (at least 30 minutes): Cover bowl with plastic wrap or transfer to airtight container. Refrigerate for at least 30 minutes to allow flavors to meld and cabbage to soften slightly.
  5. Final Touches Before Serving: Stir coleslaw, taste, and adjust seasoning if needed. Add extra salt or vinegar if desired.

Notes

For a dairy-free version, substitute mayonnaise with vegan mayo and honey with maple syrup. For a lighter dressing, replace half the mayonnaise with plain unsweetened Greek yogurt. To soften cabbage before dressing, sprinkle with salt and let sit 10 minutes. Avoid overdressing to prevent sogginess. Chill at least 30 minutes for best flavor.

Nutrition

Keywords: coleslaw, classic coleslaw, tangy dressing, side dish, easy coleslaw, picnic recipe, barbecue side, shredded cabbage

Find it online: https://avabowls.com/fresh-classic-coleslaw-recipe-easy-tangy-dressing-for-perfect-side-dish/