Light, fluffy lemon ricotta pancakes topped with fresh blueberries, perfect for a quick and delicious weekend brunch.
Use room temperature ingredients for best results. Do not overmix the batter; it should be slightly lumpy. Let the batter rest for 10 minutes to activate the baking powder and hydrate the flour. Use medium heat to avoid burning. Fresh lemon zest is essential for bright flavor. Blueberries can be folded into the batter or sprinkled on top immediately after pouring batter on the skillet.
Keywords: lemon ricotta pancakes, blueberry pancakes, fluffy pancakes, easy brunch recipe, homemade pancakes, lemon zest pancakes