This fluffy cloud bread is a light, airy, and soft bread made by whipping egg whites to stiff peaks and folding in cream cheese and sugar. It’s quick, easy, and perfect for a whimsical breakfast or snack.
Use room temperature eggs for better volume. Avoid yolk contamination in egg whites. Fold gently to keep air in the batter. Do not open the oven door during baking to maintain temperature. Store in airtight container at room temperature for up to 2 days or freeze for up to 2 weeks. Reheat by toasting or warming in a low oven.
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