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Flavorful Spinach-Artichoke Party Bowl with Shrimp Scampi

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A creamy, garlicky spinach-artichoke dip topped with tender shrimp scampi, perfect for parties, game days, or family gatherings. This recipe combines classic flavors with a fresh twist for a crowd-pleasing appetizer or light main course.

Ingredients

Scale
  • 10 oz fresh baby spinach (or frozen, thawed and drained)
  • 14 oz canned artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes (optional)
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Rinse fresh spinach and roughly chop it. In a large skillet over medium heat, sauté spinach until wilted (about 3-4 minutes). Drain any excess liquid thoroughly.
  2. In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, and minced garlic. Stir until smooth and creamy. Fold in the sautéed spinach and chopped artichokes. Season with salt and black pepper to taste.
  3. Spoon the spinach-artichoke mixture into your baking dish or party bowl, smoothing the top evenly.
  4. Heat olive oil and butter in a large skillet over medium-high heat. Add minced garlic and crushed red pepper flakes (if using), sauté for about 30 seconds until fragrant.
  5. Add shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
  6. Squeeze lemon juice over shrimp and sprinkle with chopped parsley. Toss to coat and remove from heat.
  7. Arrange the cooked shrimp on top of the spinach-artichoke mixture. Place the dish in a preheated oven at 375°F (190°C) and bake for 15 minutes, or until bubbly and golden on top.
  8. Let it cool for 5 minutes before serving.

Notes

If spinach seems watery, press between paper towels before mixing. Do not overcook shrimp to avoid rubbery texture. Use room temperature cream cheese for smoother mixing. Flavors deepen if allowed to rest overnight. For dairy-free, substitute cream cheese and sour cream with dairy-free alternatives. For gluten-free, serve with gluten-free crackers or veggie sticks.

Nutrition

Keywords: spinach artichoke dip, shrimp scampi, party bowl, game day recipe, appetizer, creamy dip, garlic butter shrimp, easy party food

Find it online: https://avabowls.com/flavorful-spinach-artichoke-party-bowl-with-shrimp-scampi-recipe/