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Flavorful Seven-Layer Taco Dip Recipe with Easy Homemade Guacamole

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A quick and easy seven-layer taco dip featuring a creamy, zesty homemade guacamole that makes it a crowd-pleasing snack perfect for parties and casual get-togethers.

Ingredients

Scale
  • 1 can (16 oz) refried beans, smooth or chunky
  • 1 cup (8 oz) full-fat sour cream (or Greek yogurt for tangier twist)
  • 1 tablespoon taco seasoning, store-bought or homemade
  • 1 cup (4 oz) shredded sharp cheddar cheese
  • 1 cup shredded lettuce (iceberg or romaine)
  • 1 cup diced tomatoes (Roma tomatoes recommended)
  • ½ cup sliced black olives, drained
  • 3 green onions, thinly sliced
  • Homemade Guacamole:
  • 3 ripe avocados, peeled and pitted
  • 1 lime, juiced
  • 1 small jalapeño, finely chopped (optional)
  • 1 small garlic clove, minced
  • Salt and pepper to taste
  • Handful of chopped fresh cilantro (optional)

Instructions

  1. Prepare the Guacamole (10 minutes): Mash the peeled avocados with a fork or potato masher until mostly smooth but still slightly chunky.
  2. Add lime juice, finely chopped jalapeño, minced garlic, salt, and pepper. Mix in chopped cilantro if using. Adjust seasoning to taste.
  3. Mix the Creamy Layer (5 minutes): In a separate bowl, combine sour cream and taco seasoning. Whisk until well blended.
  4. Layer the Dip (10 minutes): Spread refried beans evenly in the bottom of a shallow serving dish.
  5. Spread the seasoned sour cream mixture over the beans gently.
  6. Sprinkle shredded cheddar cheese evenly over the sour cream layer.
  7. Spread homemade guacamole over the cheese layer carefully.
  8. Top with shredded lettuce, then diced tomatoes.
  9. Scatter sliced black olives and green onions on top.
  10. Chill and Serve (at least 30 minutes): Cover with plastic wrap and refrigerate for at least 30 minutes to let layers meld.
  11. Before serving, freshen up any wilted lettuce or add extra cilantro if desired.

Notes

Use ripe but not mushy avocados for best guacamole texture. Warm refried beans slightly if too thick for easier spreading. Spread layers gently to keep edges clean. Chill dip for at least 30 minutes before serving to meld flavors and firm layers. Freshen lettuce and tomatoes just before serving to maintain crunch. Use fresh lime juice and cover guacamole tightly to prevent browning. Variations include adding hot sauce, using black beans, or dairy-free substitutes.

Nutrition

Keywords: seven-layer dip, taco dip, guacamole, party snack, easy dip, homemade guacamole, crowd-pleaser, vegetarian dip

Find it online: https://avabowls.com/flavorful-seven-layer-taco-dip-recipe-with-easy-homemade-guacamole/