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Flavorful Ranch Taco Party Bowl with Shrimp Scampi

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A quick and easy shrimp scampi taco bowl featuring zesty ranch seasoning, fresh veggies, and a buttery garlic sauce, perfect for entertaining and casual gatherings.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup shredded lettuce (iceberg or romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded cheddar cheese (optional)
  • 1/4 cup sliced green onions
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp dried parsley
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • Optional toppings: fresh cilantro, avocado slices or guacamole, sour cream or Greek yogurt, pickled jalapeños

Instructions

  1. Prepare the ranch seasoning blend by whisking together dried dill, garlic powder, onion powder, paprika, parsley, black pepper, and salt in a small bowl. Set aside.
  2. Cook the rice according to package instructions if not already cooked. Fluff with a fork and keep warm.
  3. Pat shrimp dry with paper towels and season lightly with salt and half the ranch seasoning blend.
  4. Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
  5. Add shrimp in a single layer and cook 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.
  6. Lower heat to medium, melt remaining 2 tablespoons butter in the skillet, add remaining ranch seasoning and lemon juice. Stir well and let simmer for 1-2 minutes.
  7. Return shrimp to skillet, coat them in the sauce, and heat through for 1 minute. Remove from heat.
  8. Assemble the taco bowl by layering cooked rice, shredded lettuce, cherry tomatoes, shredded cheese, and green onions in serving bowls or a party platter.
  9. Top with the ranch shrimp scampi and garnish with optional toppings like fresh cilantro, avocado slices, sour cream, and pickled jalapeños as desired.
  10. Serve immediately while shrimp is warm and veggies are crisp.

Notes

Pat shrimp dry before cooking to ensure a good sear and avoid rubbery texture. Cook shrimp quickly until pink and opaque. Prepare ranch seasoning blend in advance for convenience. Use cauliflower rice for a low-carb option. Add extra lemon juice before serving for a citrusy zing. Store leftovers in an airtight container for up to 2 days and reheat gently in a skillet with a splash of water or lemon juice.

Nutrition

Keywords: shrimp scampi, ranch taco bowl, party bowl, easy recipe, entertaining, quick dinner, shrimp recipe, taco bowl, garlic butter shrimp

Find it online: https://avabowls.com/flavorful-ranch-taco-party-bowl-with-shrimp-scampi-easy-recipe-for-entertaining/