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Flavorful Nye Cocktails Dinner Bowl Recipe with Ginger Garlic Tofu and Roasted Broccoli Made Easy

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A vibrant and satisfying dinner bowl featuring crispy ginger garlic tofu and smoky roasted broccoli, served over jasmine or brown rice. This quick and easy recipe is perfect for busy weeknights or entertaining.

Ingredients

Scale
  • 14 oz (400g) firm tofu, pressed and cubed
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon rice vinegar
  • Salt and pepper, to taste
  • 1 large head of broccoli, cut into florets
  • 2 tablespoons olive oil
  • 1/2 teaspoon chili flakes (optional)
  • Salt and freshly ground black pepper
  • 1 cup cooked jasmine or brown rice (about 185g cooked)
  • 1/4 cup chopped scallions
  • 1 tablespoon toasted sesame seeds
  • Fresh cilantro leaves (optional)
  • 1 lime, cut into wedges

Instructions

  1. Press the tofu by wrapping it in a clean kitchen towel or paper towels, placing it on a plate, and setting a heavy object on top for 15-20 minutes to remove excess water.
  2. In a large bowl, whisk together soy sauce, maple syrup, grated ginger, minced garlic, toasted sesame oil, and rice vinegar to make the marinade.
  3. Cut the pressed tofu into 1-inch cubes and gently toss in the marinade. Let sit for at least 15 minutes, or up to a few hours in the fridge for deeper flavor.
  4. Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, chili flakes (if using), salt, and pepper. Spread evenly on a baking sheet.
  5. Roast broccoli for 15-20 minutes, flipping halfway through, until tender with crispy, slightly charred edges.
  6. Line another baking sheet with parchment paper or lightly oil it. Arrange marinated tofu cubes in a single layer, reserving excess marinade.
  7. Bake tofu for 25-30 minutes, flipping halfway, until golden and crisp on the outside.
  8. Cook jasmine or brown rice according to package instructions and fluff with a fork.
  9. Assemble the bowl by layering rice, roasted broccoli, and crispy tofu. Sprinkle with chopped scallions, toasted sesame seeds, and fresh cilantro if desired.
  10. Serve with lime wedges and drizzle any reserved marinade or extra soy sauce over the bowl. Enjoy immediately.

Notes

Press tofu well to ensure crispy edges. Marinate tofu for at least 15 minutes or longer for better flavor. Roast broccoli at high heat for crispy edges but watch to avoid burning. Reheat leftovers in a skillet or oven to maintain crispness; avoid microwaving tofu to prevent rubbery texture. Broiling tofu for last 2-3 minutes can add extra crunch.

Nutrition

Keywords: ginger garlic tofu, roasted broccoli, dinner bowl, vegan, vegetarian, gluten-free, easy weeknight meal, plant-based protein

Find it online: https://avabowls.com/flavorful-nye-cocktails-dinner-bowl-recipe-with-ginger-garlic-tofu-and-roasted-broccoli-made-easy/