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Flavorful New Years Eve Snacks Dinner Bowl with Easy Green Goddess Drizzle

New Years Eve Snacks Dinner Bowl - featured image
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A quick and easy dinner bowl featuring roasted chickpeas, fresh veggies, quinoa, and a creamy, tangy Green Goddess drizzle. Perfect for celebrations, potlucks, or a satisfying snack.

Ingredients

Scale
  • 1 cup cooked quinoa (about 185g)
  • 1 cup roasted chickpeas (drained if canned, about 240g)
  • 1 medium avocado, sliced
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes, halved
  • 1/2 cup shredded carrots
  • 2 cups mixed greens (spinach, arugula)
  • 1/4 cup toasted pumpkin seeds (optional)
  • 1/2 cup Greek yogurt (about 120ml)
  • 1/4 cup fresh parsley, chopped (about 15g)
  • 2 tablespoons fresh chives, chopped (about 6g)
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Rinse 1 cup (170g) quinoa under cold water until the water runs clear. Combine with 2 cups (480ml) water in a medium saucepan. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. Remove from heat and fluff with a fork. Let cool slightly (about 10 minutes).
  2. If using canned chickpeas, drain and pat dry. Toss with 1 tablespoon olive oil, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and a pinch of salt. Spread on a baking sheet in a single layer. Roast at 400°F (200°C) for 20-25 minutes, shaking halfway, until crispy. Let cool.
  3. In a food processor, combine 1/2 cup Greek yogurt, 1/4 cup parsley, 2 tablespoons chives, 1 tablespoon lemon juice, 1 minced garlic clove, 2 tablespoons olive oil, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning. If too thick, add a teaspoon of water to thin.
  4. Slice avocado, halve cherry tomatoes, chop cucumber into bite-size pieces, shred carrots, and wash mixed greens thoroughly. Toast pumpkin seeds in a dry skillet over medium heat for 2-3 minutes until fragrant (optional).
  5. Start with a bed of mixed greens and quinoa. Arrange roasted chickpeas, avocado slices, cucumber, cherry tomatoes, and shredded carrots on top in sections or a rainbow pattern for visual appeal. Sprinkle toasted pumpkin seeds over everything.
  6. Spoon Green Goddess drizzle generously over the bowl. Serve immediately for best texture and flavor, or chill for 15 minutes if you prefer it cooler.

Notes

Use organic chickpeas if possible for better texture. For a dairy-free drizzle, substitute Greek yogurt with unsweetened coconut or almond yogurt. Toast pumpkin seeds for extra crunch. Reheat chickpeas briefly in a hot oven to restore crispiness if needed. Add avocado just before serving to avoid browning. Fresh herbs in the drizzle provide best flavor. Store components separately for meal prep.

Nutrition

Keywords: New Years Eve, snacks, dinner bowl, Green Goddess drizzle, roasted chickpeas, quinoa, healthy, quick, easy, vegetarian, gluten-free

Find it online: https://avabowls.com/flavorful-new-years-eve-snacks-dinner-bowl-with-easy-green-goddess-drizzle-recipe/