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Flavorful Grilled Vegetable Skewers

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These flavorful grilled vegetable skewers are quick, easy, and perfect for outdoor dining. They feature a herby marinade that balances tangy, sweet, and savory notes, delivering a smoky, delicious charred flavor.

Ingredients

Scale
  • Red bell peppers, cut into 1.5-inch chunks
  • Zucchini, sliced into thick rounds or half-moons
  • Red onions, peeled and quartered
  • Cherry tomatoes
  • Mushrooms, button or cremini, whole or halved
  • Yellow squash, cut similarly to zucchini
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • Wooden or metal skewers (wooden soaked in water for 30 minutes)
  • Fresh parsley or basil for garnish (optional)

Instructions

  1. Wash and cut vegetables into uniform 1.5-inch pieces; keep cherry tomatoes whole.
  2. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme (if using), honey or maple syrup, salt, and pepper.
  3. Add cut vegetables to the marinade and toss gently to coat. Cover and let sit at room temperature for at least 20 minutes, up to 1 hour.
  4. Thread vegetables alternately onto skewers, leaving space between pieces for even cooking.
  5. Preheat grill to medium-high heat (around 400°F). Brush grill grates with oil to prevent sticking.
  6. Grill skewers for 5-7 minutes per side, turning carefully until vegetables are softened with nice grill marks.
  7. Remove skewers and let rest for 5 minutes. Garnish with chopped parsley or basil before serving.

Notes

Soak wooden skewers in water for 30 minutes before use to prevent burning. Use two skewers per skewer to prevent veggies from spinning. Keep grill grates clean and oiled to prevent sticking. Watch closely near the end of grilling to avoid burning. Marinate veggies at room temperature but no longer than 1 hour to avoid texture changes.

Nutrition

Keywords: grilled vegetable skewers, easy vegetable skewers, outdoor dining, vegan skewers, gluten-free skewers, summer grilling, healthy grilling

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