Juicy grilled pork chops paired with a sweet, tangy peach salsa, perfect for summer BBQs and casual dinners. This easy recipe combines smoky, savory flavors with fresh fruit for a delicious twist.
Use a meat thermometer to avoid overcooking. Let pork rest after grilling for juicy meat. If no grill, use grill pan or cast iron skillet and finish in oven. Salsa flavors improve after resting. Frozen peaches can be used off-season after draining excess liquid.
Keywords: grilled pork chops, peach salsa, summer BBQ, easy pork recipe, sweet and savory, grilled meat, summer dinner