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Flavorful Chipotle Chicken Burrito Bowl Recipe with Fresh Avocado

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A smoky, spicy chipotle chicken burrito bowl topped with fresh avocado, perfect for quick weeknight dinners or casual gatherings. This recipe combines tender chicken marinated in chipotle peppers with a fresh, wholesome base and vibrant toppings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2–3 chipotle peppers in adobo sauce, minced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil or avocado oil
  • 1 tbsp honey
  • Juice of 1 lime
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup long-grain white or brown rice, cooked
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn kernels, fresh or frozen
  • 1 ripe avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup cherry tomatoes, halved
  • Optional: lime wedges for serving
  • Optional extras: shredded cheese (sharp cheddar or cotija), Greek yogurt or sour cream, pickled jalapeños

Instructions

  1. Prepare the marinade by combining minced chipotle peppers, garlic, olive oil, honey, lime juice, cumin, smoked paprika, salt, and pepper in a mixing bowl. Whisk until well blended.
  2. Add the diced chicken pieces to the marinade and toss to coat thoroughly. Let sit for at least 15 minutes or up to 1 hour.
  3. Cook the rice according to package instructions. Fluff with a fork and keep warm.
  4. Rinse and drain canned black beans and corn. Thaw frozen corn if using.
  5. Heat a skillet over medium-high heat. Add the marinated chicken and marinade to the pan. Cook for 6-8 minutes, stirring occasionally, until chicken is cooked through and caramelized.
  6. Warm the black beans and corn in a small saucepan or microwave for 2-3 minutes.
  7. Assemble the burrito bowls by layering rice, black beans, corn, and chipotle chicken. Top with avocado slices, cherry tomatoes, and cilantro. Add optional toppings if desired.
  8. Serve with lime wedges and squeeze fresh lime juice over the bowl before eating.

Notes

Marinate chicken for at least 15 minutes for best flavor; up to 1 hour if possible. Use medium-high heat to get a nice sear without burning. Slice avocado just before serving to prevent browning. If chicken dries out, add a splash of water or chicken broth while cooking.

Nutrition

Keywords: chipotle chicken, burrito bowl, avocado, quick dinner, smoky, spicy, healthy, gluten-free, family-friendly

Find it online: https://avabowls.com/flavorful-chipotle-chicken-burrito-bowl-recipe-with-fresh-avocado-tips/