Easy Perfectly Chewy Rice Krispie Treats Recipe for Ultimate Snack Delight
A quick and easy recipe for chewy Rice Krispie treats with a perfect balance of buttery richness and marshmallow sweetness. Ideal for snacks, parties, and nostalgic comfort food.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 10 ounces (about 40 regular marshmallows) Jet-Puffed marshmallows
- 6 tablespoons (85 grams) unsalted butter, softened and cut into pieces
- 6 cups (about 180 grams) Rice Krispies cereal (Kellogg’s recommended)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Lightly grease a 9×13 inch baking pan with butter or non-stick spray, or line it with parchment paper.
- In a large saucepan over low heat, melt 6 tablespoons of unsalted butter, stirring occasionally for 2-3 minutes.
- Add 10 ounces of marshmallows to the melted butter and stir gently but continuously until completely melted and smooth, about 5-7 minutes.
- Remove the pan from heat and stir in 1 teaspoon vanilla extract and a pinch of salt.
- Pour in 6 cups of Rice Krispies cereal all at once and quickly but gently fold the cereal into the marshmallow mixture without over-stirring.
- Immediately transfer the mixture to the prepared pan and press evenly and firmly using a buttered spatula or wax paper for 2-3 minutes.
- Let the treats cool at room temperature for at least 30 minutes to set (or refrigerate for 15 minutes to speed up).
- Once set, lift the treats from the pan using parchment paper if used, and cut into squares or rectangles with a sharp knife.
Notes
Melt marshmallows slowly over low heat to avoid burning and achieve a smooth texture. Press the mixture gently but firmly into the pan to maintain chewiness without making treats too dense. Use unsalted butter to control salt levels and always add a pinch of salt to balance sweetness. For gluten-free, use certified gluten-free cereal; for dairy-free, substitute butter with coconut oil and use vegan marshmallows.
Nutrition
- Serving Size: 1 treat (1/12th of t
- Calories: 150
- Fat: 3
- Carbohydrates: 28
- Protein: 1
Keywords: Rice Krispie treats, chewy Rice Krispie treats, easy snack, marshmallow treats, buttery Rice Krispies, quick dessert, kid-friendly snack