A quick and easy one-pan meal featuring crispy chicken thighs roasted with a sticky honey garlic glaze and tender vegetables, perfect for weeknight dinners.
Pat chicken skin dry for crispiness. Do not overcrowd the pan to avoid steaming. Baste halfway through cooking for extra flavor and moisture. Optional broil step adds crispiness but watch closely to prevent burning. Use tamari for gluten-free version. Reduce honey or substitute maple syrup for lower sugar.
Keywords: honey garlic chicken, one-pan dinner, easy weeknight meal, roasted vegetables, chicken thighs, honey garlic sauce